1 cup sprouted buckwheat

2 eggs

1 onion

2 carotts 

Season to taste 


Cook 1 cup of buckwheat in 1 1/2 cups of water until completely absorbed. Finely chop the onion and carrots. Mix all ingredients. Put a little oil in a pan and place the previously shaped patties. Cook for about 15 minutes over low heat, turning halfway through cooking.